Ok, it's not from Japan and to be honest I haven't drank any...yet. I just have a good feeling about this microbrewery. Check out their website. It's cool.
Just so you didn't think I pulled this out of thin air, they did make a 12% (dang!) Imperial Stout and called it TOKYO. Don't know why they did, but I sure would love to try one. This beer was aged for 4 weeks on toasted vanilla French oak chips, and while that sounds a little girly to me--there ain't nothing girly about a 12% brew. More to come on these guys and their interesting brews.....
1 comments:
Scottish boys. Had 2 of them in bottles (not on tap in Japan yet).
Interesting,is all I'll say. No, I'll also say 'strange' and 'weird'.
Not that bad (but a tad different) but for the prices someone else paid for them, there are a lot or other beers I'd be more willing to part with my friend's cash for.
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