We had a good weekend in Tahara. First, I must say that Nate has made some good beer. Saturday we began the day with a few of the porters that he made, and they were excellent. Not the best beer I've ever had, but fine nonetheless. After that, we made our way to a local park where we enjoyed some sake and lunch. Finished the day with yakiniku and karaoke. Great Weekend.
I got back to Toyohashi this afternoon and enjoyed some jibeer that Michi found in Kyoto. We drank some of this Heian Kinshimasamune Beer (Alt). It has a nice bottle a
nd a classic label, but it's nothing special for sure. It tastes ok but is surprisingly forgettable with not much to mention. Better than the macros, but not by much.It's made by a old sake brewery in Kyoto, and maybe would be better on tap. Any first hand opinions?
Now, it's back to Toei and work for the week. Fun Fun!
1 comments:
It's not much better on tap, actually. And their tasting room is very strange with a crazy old lady who gives you things you didn't order. their schwarz beer is pretty decent, but that was in the bottle at the brewery too.
Mark
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