It's friday morning and my fridge is ready for the weekend. Mostly it's full of homebrew; the White Trash Ale, Tsuchinoko IPA, Infinite Sadness, Stank Tail, and Catepillar Stank are all waiting their turns to be drank. If you look close, you can see two Echigo 90 Days Stouts chillin' in the door. One of those is for you, DH. Also, in the bottom drawer are two Aooni's. Yesterday marked the first day Atsumi Foods started selling them, so I had to buy one, then another to keep him company. Go weekend!
7 comments:
I'm ready! I say we take another picture at about 9pm on Sat night and see what it looks like then!!!
I see you also have some food in that fridge. I do like the Aooni. It'll be in tap soon in the Speyside Way, in cask conditioned form and on handpump. Now THAT'S one I don't want to miss. Dayam. Have a great weekend, boys.
I'm about to go down and pour myself something -- depends on what keg is hooked up at the moment. I think there are two downstairs, but I don't remember what they are. Maybe an all-Centennial strong pale ale and a smoked porter?
Here's to the weekend!
I'd love to try those.
But It'd be like Pringles.
Once I pop...
Nate, mine's bigger than yours is...
Take a look at a photo of my fridge from last weekend: http://oshuushu.blogspot.com/2009/06/blog-post_10.html
Growlers are a beautiful thing...
It's not the size of the fridge that matters! It's how fast you replace the beer inside it.
But seriously, that"s a big fridge in Japan and alot of beer that I wish I had.
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