Baird Beer's Numazu Taproom is a magical place. It is more than just great beer, though that definitely helps. There is something about the Numazu Taproom that the Nakemeguro Taproom doesn't have...yet. Maybe it is the history. The Numazu Taproom is the origin of Baird Beer. It is where Bryan used to brew up his recipes on a 30 liter system. Here is a picture of Miyuki and I with Chris. Yes, that is a Kentucky Bourbon Barrel Ale in his hand.

My friends Lance and Rob, who visited from Kentucky, both said that they felt more comfortable in the taproom than anywhere else they visited in Japan. It is the atmosphere, the beer, the location in Numazu, the music playing, and the people. All these things come together to make magic.
Baird Beer's new theme song (if they wouldn't get sued by Disney).
Be our guest, be our guest, put our taproom to the testTake a pint full of Teikoku, Angry Boy will do the restIt's so much fun, we have Pale Ale of the Rising Sun...Be our guest...BE OUR GUEEEEST!!!!!!!!If any of you all took pictures this past weekend and want to send them to me, I'll post them. I'll even give you the credit for taking them.
For those of you that just experienced the Numazu Taproom for the first time, What do you think?
5 comments:
It's a great little bar. Out in Nuazu is both good and bad for everyone else. Great staff and overall feel to the place and good beer on tap. Felt this weekend's handpump sleection was the poorest yet and at one point there was only one handpump working, but that's sometimes just the way it goes. So many people wanted to try the
Marris Otter Saaz and just missed it. It was good.
Yeah, I got quite a few pics of you boys. I'll send them on to you guys tonight.
The Marris Otter Saaz was awesome, and I don't usually go for casks brews. Sorry boys that came later!!!
Chris, I will have to wait and see you in the fall!!
Come on back down to the -zu any 'ol time, you guys do Kentucky proud!
The Zu will welcome any of you guys any time! And who knows, I might even be able to show up next time!!!
Maris Otter Saaz was a fun beer to brew -- I'm hoping that we'll make that one again, but it probably won't be till next year.
But there's a new Nakameguro Bitter coming out next month that's going to be fantastic, and today we brewed the first Harajuku Ale. Great stuff. Overall, though, I agree -- we need MORE HANDPUMP BEERS!!!
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