When I learned that I had to make the trek to Tokyo to head to the US Embassy, I must say that I was excited for a few reasons. First, I knew it would give me a chance to catch up with some of the Tokyo beer crowd, and second--I knew that I would get a chance to visit Baird Beer's Harajuku Taproom for the first time.
When the Harajuku Taproom opened for the first time, Nate had the privilege of attending the pre-opening party--however his adventure there and pictures have been taken back along with him to the land of Bourbon.
After walking around Tokyo for a bit with the 'ole lady, we decided that it was time to search out Baird's newest location. I had a general idea of where the Harajuku Taproom was, but of course--being the man that I am I wasn't about to pretend that I didn't know the EXACT location. Now, you should know that my fiance has the worst sense of direction in the world. She could get lost on a water slide. She knows this fact, but it doesn't stop her from trying. Usually this isn't a big deal, as I am pretty good with finding my way. This day however, I had to enlist some help from Chuwy.
Being on the Takeshita-Dori in Harajuku is a good experience for those not accustomed to the wild style of Tokyo's teens. I'll just say that if you were to wear some of those clothes to my high school in KY, you would be going home with either a bloody nose or a seriously bruised self esteem. We'll leave it at that.
Walking from Harajuku station and staring down the Takeshita-Dori (which one of my boys pointed out is one misplaced "a" from being "Take-a-shit Street"), take your first left. Walk down that road and you will see The Harajuku Taproom on your right, on the second floor of the corner building. You have arrived.
Inside The Harajuku Taproom, Baird has kept the same wood theme that it has going in all of its establishments. The feel is a bit more modern than the Numazu Bar, but still quality craftsmanship is evident. There is a very approachable bar in front of Baird's impressive beer selection, as well as an adjoining room with tables that has a large window--good for gazing (gawking) at the passers-by below.
The Harajuku Taproom breaks from the normal Baird pub fare (none of Sayuri's chili here, which was good for others riding the train with me...) and has a nice selection of yakitori. I didn't try any of the solid food, but what I saw looked and smelled delicious. All of the chicken sticks were very reasonably priced.
The atmosphere at The Harajuku Taproom was very inviting and I feel that I could spend a whole afternoon there without blinking. The staff was kind and knowledgeable, just as I would expect from a Baird Beer establishment.
There were about 16 beers to choose from, from American style IPAs to the signature Harajuku Real Ale (batch #2 was great!) to all of the regular lineup. Truly something for everyone. The best of the day might have been the Pacific Porter...but I have a special place in my heart for Angry Boy....
I urge all of you that haven't tried Baird or who have tried it in the past and come away wanting to hit the Harajuku Taproom. Sure, all of their beers may not be for everyone--but I am positive that you can find something there that you like. It's hard to keep a quality product made by quality people down. For those accustomed to drinking Asahi, Kirin and even Budweiser--be sure to try the Nide Lager. You will be amazed at the excellent taste that a truly well-made lager can have!
Of course, The Angry Boy Brown Ale was spot on!
Baird Beer may be the best in Japan at constantly bringing out new and different beers. Also many beer lovers know, the same beer (real ale especially!) can change depending on the day. Take my advice and head down there several times, and try the same beers! See if you can taste the subtle differences and how you feel about them.
*Baird Beer also has The Nakameguro Taproom in Tokyo, as well as their original spot- The Fishmarket Taproom in Numazu, Shizuoka. Their beers can also be purchased online, as well as at fine beer retailers throughout Japan!
Feel free to comment below with your own views and opinions of Baird Beer and it's pubs! I would especially like to hear from those outside of Tokyo, more specifically about if you can buy and have tried Baird Beer in your area!
3 comments:
I finally got to see Harajuku Taproom in action a week or two back (the only time I'd been there before was the pre-opening party). I had a nice bowl of Yakitori-don, and enjoyed the Harajuku ale and Celebration ale a lot. It was lunchtime, so not very crowded, but a couple of families and others came in for lunch -- it was nice to see people coming in for the food and staying for a beer (and vice versa). I love yakitori -- wish we had some of that down here!
DH, nice review!
Just about every time I go to Tokyo, I make it a point to walk through the park to the Meiji Shrine (gotta see something green in Tokyo...). With the Harajuku Taproom in place, I can now finish my walk with a delicious, frosty brew...
I'm heading to Harajuku today to try some more yakitori, gyoza and beers. Then a quick stop at Aldgate and back to Numazu for tomorrow's brew day. Mmmmm, beeeeer.
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