tag:blogger.com,1999:blog-6140086519412905407.post8136145600984110422..comments2009-09-23T09:30:46.534+09:00DHhttp://www.blogger.com/profile/01901484200231742657noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6140086519412905407.post-35036329363248199042009-09-23T09:30:46.534+09:002009-09-23T09:30:46.534+09:00Wow...that is something else. And as far as Justin's find...no!Mikehttp://www.blogger.com/profile/10287606782339501104noreply@blogger.comtag:blogger.com,1999:blog-6140086519412905407.post-26051898774540464172009-09-17T16:29:59.674+09:002009-09-17T16:29:59.674+09:00AND Justin takes the cake! Anyone top that one?DHhttp://www.blogger.com/profile/01901484200231742657noreply@blogger.comtag:blogger.com,1999:blog-6140086519412905407.post-8068644231298280582009-09-17T16:26:18.330+09:002009-09-17T16:26:18.330+09:00My bar-owner friend once received an interesting omiyage from China. It was a bottle of some unidentified spirit with about 30 dead baby mice floating in the bottom. Asia has some crazy-ass booze!Justinhttp://www.blogger.com/profile/11465595389648351955noreply@blogger.comtag:blogger.com,1999:blog-6140086519412905407.post-10495623113957527872009-09-16T19:02:45.549+09:002009-09-16T19:02:45.549+09:00Yeah, I've had that stuff before. Tasted just like you'd expect. Nasty.DHhttp://www.blogger.com/profile/01901484200231742657noreply@blogger.comtag:blogger.com,1999:blog-6140086519412905407.post-36790800835029042622009-09-16T17:58:29.977+09:002009-09-16T17:58:29.977+09:00For me, it was definitely the habushu I had in Okinawa, a mixture of awamori, honey and dead poisonous snake. (http://en.wikipedia.org/wiki/Habushu). Tasted like dirt, rotten honey and ass. But I had to try it.john turningpinhttp://madtokyo.wordpress.comnoreply@blogger.com